Executive Chef

American Social is the place to eat, drink and be social. High-energy atmosphere. Award-winning cuisine. Live entertainment. Craft beer. Crafted cocktails and so much more. All in a space designed specifically for socializing. Where conversations flow free and connections run deep. Where everyone is free to feel good and the stage is always set for having a good time.

Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Executive Chef oversees all aspects of the culinary side of the business including hiring, staffing, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive attitude. They hold the team accountable for top tier results and are passionate about food and hospitality. The Executive Chef works with pride and must have a tremendous work ethic that sets the tone for the team.

RESPONSIBILITIES

• Coordinates, leads, and directs Sous Chefs
• Source, hire, and train Sous Chefs, Line Cooks, Prep Cooks, and Utility Team Members
• Trains and validates all new cooks, as well as provides ongoing training and coach to existing cooks
• Partners with the General Manager and FOH Managers on training and educating all team members
• Coaches, teaches, and develops all team members with a focus on the Sous Chefs
• Ensures 100% recipes adherence by all team members (including Sous Chefs and FOH Managers)
• Holds team accountability to policies and procures set forth by American Social
• Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
• Leads the implementation of a HACCP plan and ensures all team member follow as well
• Keep a clear line of communication with the General Manager, as well as the Corporate Chef and DO
• Run food cost to goal focusing on ordering, preparations, and waste management
• Manages controllable costs to goal and aware of relevant P&L results
• Manages the culinary side of the back office accounting and scheduling systems
• Prepare orders based on pars and projections
• Performs accurate inventories and clearly communicates food cost to Leadership and all Team Members
• Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
• Works directly with the Event Coordinator on all events, parties, and catering
• Works with Marketing on executing PR events often representing American Social at these events
• Holds team members to the proper Image and Appearance Guidelines including proper hygiene
• Manages the overall restaurant equipment maintenance program, not limited to kitchen equipment
• Monitor guest satisfaction measurements including Yelp and other reputation management as one tool to identify culinary successes and challenges

ABILITY TO:

• Be adaptable to a changing environment
• Clearly communicate to all levels of the organizations
• Manage team of up to 75 people
• Hold 1 on 1’s and communicate areas of opportunity and development
• Bring creative ideas to build sales and overall brand improvement
• Work in an organized manner
• Multi-task and have a great sense of urgency with changing priorities
• Work independently as well as in a team environment
• Ability to work under pressure and meet deadlines
• Maintain a professional and polished appearance
• Follow Company Budgets and established goals
• Able to work in a fast pace environment
• Prioritizes projects and solicitates direction when necessary
• Work nights and weekends
• Work 12+ hours shifts as necessary

EDUCATION AND SKILLS:

• 5 years Executive Chef experience in a Full Service and High-Volume Restaurant
• Strong communication and leadership skills
• Experience with back office and POS systems (Restaurant 365, Toast)
• Advanced organizational skills
• Bilingual is a plus
• Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
• Serv Safe Certified
• Strong knowledge of proper food handling and sanitation standards
• Proficiency in Microsoft Office
• Must be authorized to work in the United States

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift

Supplemental Pay:

• Bonus opportunities

Experience:

• Executive Chef: 5 years (Preferred)
• Culinary experience: 5 years (Required)

Ability to Relocate:

• Miami, FL 33130: Relocate before starting work (Required)

Work Location: In person