Executive Chef- Michelin/Forbes/James Beard

Key Responsibilities:

• Oversee all kitchen operations, ensuring high standards of food quality, presentation, and service.
• Develop and implement innovative menus that highlight Mediterranean cuisine, reflecting seasonal and local ingredients.
• Lead, train, and mentor kitchen staff to foster a positive and efficient work environment.
• Manage inventory, ordering, and cost control to maintain budgetary guidelines.
• Collaborate with management on restaurant concepts, special events, and marketing initiatives.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Drive creativity and innovation in the kitchen, constantly evolving the dining experience.

Qualifications:

• Proven experience as an Executive Chef or in a similar role within a high-volume restaurant setting.
• Demonstrated success in opening new restaurants or concepts.
• Exceptional leadership skills and a passion for culinary excellence.
• Ability to thrive in a fast-paced, dynamic environment.

Benefits:

• Competitive salary commensurate with experience.
• Comprehensive medical, vision, and dental insurance.
• Bonus potential based on performance.
• Opportunity to work in a renowned restaurant and contribute to its success.

Job Type: Full-time

Pay: $110,000.00 - $130,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Supplemental Pay:

• Bonus opportunities

Work Location: In person