Foh Manager
LOCATION
Not specified
QUALIFICATIONS
3+ years of experience as a Restaurant Manager or extensive fine dining service/bartending experience, extensive food, wine, and beverage knowledge, computer literacy including POS systems and accounting software, strong leadership and financial management skills, along with critical thinking, problem-solving, and time-management skills.
RESPONSIBILITIES
Manage FOH restaurant operations, deliver exceptional guest services, develop and execute marketing strategies, supervise shifts, lead staff, provide training, assist in cost control, create a positive environment, implement productivity strategies, and handle inventory and ordering.
INDUSTRY
Restaurant & Hospitality
SHORT DESCRIPTION
Seeking an experienced Restaurant Manager to oversee front-of-house operations, ensure customer satisfaction, lead staff, and develop marketing strategies while fostering a positive atmosphere and managing daily restaurant functions.
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development
Job Description:
We are looking for an experienced and passionate Restaurant Manager to join our team. As a Front of House Manager, your primary responsibility is to our customers, ensuring that every guest is taken care of like family.
To be successful, you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, creating and executing restaurant marketing strategies, and assisting in catering sales, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.
JOB DUTIES:
- Manage and oversee the FOH restaurant operations during your shifts
- Deliver exceptional guest services
- Ensure guest satisfaction
- Assist in developing and executing the restaurant marketing strategy
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Develop and train hourly staff in sales techniques, product knowledge, and service standards.
- Assist management team in controlling costs
- Create and nurture a positive working environment
- Implement innovative strategies to improve productivity, sales, and guest experience.
- Inventory and order product
JOB REQUIREMENTS:
- Ideally, 3+ years of experience as a Restaurant Manager or extensive fine dining service/bartending experience
- Extensive food, wine and beverage knowledge
- Computer literacy including POS systems, accounting software, excel, and word documents
- Familiarity with restaurant management software
- Experience in event planning is a plus
- Strong leadership, motivational, and people skills
- Good financial management skills
- Critical thinking and problem-solving skills
- Good time-management skills
- Flexible Schedule
- Free Meals
- Ongoing training
- Growth Opportunities
- Sundays Off
- Major Holidays Off
- Bonus Program
- Ownership Opportunities
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