Vision Foods

General Manager

Full Time Snellville, GA, United States of America
50,000 - 55,000 (Yearly) Added 1 month, 2 weeks ago
Summary

LOCATION

In person

QUALIFICATIONS

Proven leadership experience in restaurant management, ability to ensure compliance with regulations, and strong organizational skills.

RESPONSIBILITIES

Oversee restaurant operations, ensure compliance with all regulations and policies, lead staff to maintain service and cleanliness standards, manage profitability, train personnel, participate in local marketing initiatives, and fulfill other duties as assigned.

INDUSTRY

Fast Casual Restaurant

SHORT DESCRIPTION

Accountable for the profitable operation of a Firehouse Subs Restaurant, focusing on guest service, staff development, and adherence to company guidelines.

Position Summary Statement:

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

Hungry for a new job?

Firehouse Subs is growing fast, and we are seeking a positive and energetic leader. We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety…and hiring the best! Join our team and you’ll become part of a company that’s consistently rated among the best in the field of fast casual restaurants.

Position Benefits

  • Heroic Compensation: We'll Meet or Beat your current salary.
  • Bonus Program
  • Profit Sharing
  • Paid Vacation
  • Friendly team-oriented environment
  • Strong Culture

PRINCIPLE ACCOUNTABILITIES:

  • Ensure the restaurants are in full compliance to all local, state and federal regulations.
  • Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
  • Providing leadership to the restaurant teams to consistently meet standards of superior guest service, quality and cleanliness.
  • Responsible for cleanliness, repair and maintenance of the building and equipment.
  • Ensures the profitability of business by operating within established guidelines and requirements for all controllable costs.
  • Accountable for the proper staffing of the restaurant with qualified and properly trained personnel.
  • Accountable for the continuous training and development of the restaurants Assistant Managers, Shift Managers, and hourly staff.
  • Actively participates in Local Restaurant Marketing in the local trade area.
  • Implements and promotes all Public Safety Foundation initiatives.
  • Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
  • Represents Firehouse Subs in a professional, positive manner at all times.
  • Any other duties assigned by the District Manager

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off

Shift:

  • 10 hour shift
  • Day shift
  • Night shift

Work Location: In person


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