General Manager (Gm)
LOCATION
San Ramon, CA
QUALIFICATIONS
High school diploma or equivalent, 2-3 years of restaurant management experience in a high-volume, fast-paced environment, food handler certification (strongly preferred), and understanding of financial operations.
RESPONSIBILITIES
Ensure a positive guest service experience, respond to guest concerns, train team members, develop and execute business plans, manage labor effectively, maintain food safety standards, and uphold company values.
INDUSTRY
Food and Beverage Service
SHORT DESCRIPTION
Seeking a General Manager for Vitality Bowls, a Superfood café, responsible for leading a team, improving service, managing financials, and maintaining a fun working atmosphere while ensuring customer satisfaction.
Vitality Bowls is a leading Superfood café with locations across the country. The company has an amazing opportunity with benefits for a General Manager in the San Ramon area. The company is fast-paced and exciting, and we take pride in offering the best cold pressed juices, açaí bowls, smoothies, soups, salads and panini’s in the industry. As we experience tremendous growth, our leaders are the driving force to our continued success.
Essential Functions:
- Model and create an environment in which the guest is always right; ensure a positive Guest service experience
- Respond positively and quickly to guest concerns and trains team members to do the same
- Continuously improve the skills, knowledge and morale of team members, shift leads and AGM’s
- Train, coach and provide regular performance feedback (positive and corrective)
- Make a continuous effort to maintain a fun and enjoyable working experience in the restaurant at all times
- Develop and execute the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant
- Utilize labor effectively to meet budget
- Responsible for financial results
- Execute company-wide marketing programs
- Enforce all labor laws (federal, state and local)
- Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our Guests and employees
- Model and encourage Vitality Bowls shared values
- Treat employees with honesty, respect and dignity
- Performance oriented and driven; clearly communicate performance expectations, measure performance results, recognize and reward good performance and provide training or corrective action for poor performance.
EDUCATION
High school diploma or equivalent.
HOURS
Able to work a standard 47 ½ - 50 hour work week; able to work flexible hours necessary to manage and operate the restaurant effectively. Able to work the days and hours as designated (scheduled) by the Area Manager.
QUALIFICATIONS:
- 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment
- Food handler certification, strongly preferred
- Ability to learn and train others on all aspects of the Vitality Bowls operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
Job Type: Full-time
Pay: $21.00 - $22.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
Experience:
- Fast Casual Restaurant management: 2 years (Required)
Work Location: In person
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