General Manager - Portland, Tx.

*GENERAL MANAGER*

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

As a Restaurant Manager at Firehouse Subs, you will be responsible for:

· Ensuring the highest standards of food quality, safety, and cleanliness in compliance with all local, state and federal regulations and Firehouse Subs policies and procedures.

· Leading, coaching, and motivating your team to deliver exceptional guest service, quality, and cleanliness while embracing the Firehouse Subs culture of a cheerful and fun work environment.

· Driving the profitability and growth of the business by managing food cost, labor, controllable, utilities and sales, and implementing current operations game plans and company initiatives.

· Recruiting, hiring, training, and developing qualified personnel and ensuring they have the skills and tools to succeed in their roles.

· Participating in local restaurant marketing activities and community affairs to promote the brand and build relationships with potential customers and partners.

· Implementing and promoting all Public Safety Foundation initiatives and supporting the mission and vision of Firehouse Subs.

· Communicating effectively with the District Manager, Director of Operations, HQ Personnel, and Owner on any and all issues that may impact the business.

· Maintaining restaurant equipment in full working order and reporting any problems immediately to the Owner.

· Performing any other duties assigned by the District Manager or Director of Operations.

What we offer:

· A competitive salary of up to $55,000 per year, depending on experience and performance.

· A comprehensive benefits package, including 401(k), dental insurance, health insurance, vision insurance, paid time off, and employee discount.

· A flexible schedule that allows you to balance your work and personal life.

· A fast-paced and dynamic work environment that challenges and rewards you every day.

· A supportive and collaborative culture that fosters your professional growth and development.

What we require:

· A high school diploma or equivalent (preferred).

· At least 2 years of restaurant management experience (required).

· Experience in drive thru operations (preferred).

· Availability to work 8 to 10 hour shifts, day or night, Monday to Friday, and weekends as needed.

· Ability to work on your feet for up to 13 hours at a time and lift up to 50 lbs.

· A passion for food, service, and people.

If you think you have what it takes to be a Restaurant Manager at Firehouse Subs, don’t hesitate to apply now! We can’t wait to hear from you!

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Management as a General Manager: 2 years (Required)

License/Certification:

• ServSafe Manager Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person