Restaurant Assistant Manager

Typical Responsibilities:

• Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
• Ensures OSHA, local health and safety codes, and company safety and security policy are met
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
• Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
• Ensures food quality and 100% customer satisfaction
• Ensures complete and timely execution of corporate & local marketing programs
• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

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Qualifications & Requirements:

• Must have high volume experience of at least $6 MM or above. There stores are doing about $6 - $8 MM in sales.
• You must have worked as a salaried Manager for at least 2 years
• You must be at least 21 years old
• You must have full flexibility with your schedule
• Good longevity in current and past positions

Job Type: Full-time

Pay: $50,348.00 - $58,435.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

License/Certification:

• Driver's License (Preferred)

Ability to Relocate:

• Houston, TX (Harris County): Relocate before starting work (Required)

Work Location: On the road