3P Partners

Sales Director

Full Time Remote, Remote, United States of America
200,000 - 225,000 (Yearly) Added 4 weeks, 2 days ago
Summary

LOCATION

Remote position from Chicago, Atlanta, or the East Coast

QUALIFICATIONS

Bachelor’s Degree in Business Administration, Food Science, Marketing, Economics, or related field; 10+ years of experience in business development or commercial roles within the food ingredients industry; proven track record of profitable growth; excellent project management and communication skills.

RESPONSIBILITIES

Drive revenue growth and new customer acquisition in the US market; manage P&L and develop solutions for Industrial, Foodservice, and ISB customers; lead strategic planning and budgeting processes; optimize operational procedures; build and manage a multi-functional team; ensure compliance with regulations.

INDUSTRY

Food Ingredients

SHORT DESCRIPTION

Seeking a General Manager to scale a North American bakery ingredients business unit, focusing on revenue growth and customer acquisition, reporting to the Group Director in Europe.

Key Details:

  • Scale a North American bakery ingredients business unit
  • Remote position from Chicago, Atlanta or the East Coast
  • $200-225K base salary + bonus + benefits

General Manager
This is an exciting white space opportunity at a global bakery ingredients business investing in its US expansion. The General Manager will drive revenue growth and new customer acquisition for the US business unit.The ideal candidate will have a commercial sales background and existing relationships with North American bakery ingredients buyers. You will build a team and develop solutions for Industrial, Foodservice, and ISB customers.The General Manager will report to the Group Director in Europe who values entrepreneurial and results driven leadership.

Responsibilities

  • Drive profitable sales in the USA with a strong focus on P&L management and solutions-based selling.
  • Identify business trends and new opportunities for commercial growth within the industrial customer segment, incorporating market insights, customer feedback, and internal capabilities.
  • Develop new business opportunities, leveraging an in-depth knowledge of bakery products and value propositions.
  • Lead the commercial planning and sales execution process and develop growth strategies for the short and mid-term.
  • Develop and execute strategic plans to leverage international key accounts, aligning with the company’s overall objectives and growth targets.
  • Lead the annual budgeting and forecasting process with consideration for costing/pricing to ensure profitable growth.
  • Optimize operational procedures to enable high customer satisfaction and retention.
  • Build and manage all functions including business development, technical sales, marketing, customer services, logistics, and finance.
  • Set a strong personal example for colleagues; mentor, guide, and develop staff; establish trust and delegate responsibility appropriately.
  • Ensure compliance with Group policies and local food regulations.

Personal Characteristics

  • Demonstrates strong commercial acumen and an entrepreneurial mindset, thriving in a start-up-like environment.
  • Capable of thinking outside the box to develop innovative business strategies aligned with company objectives.
  • Exhibits a strong customer orientation with a commitment to enhancing customer satisfaction and building long-term relationships.
  • Possesses a high energy level and strong problem-solving skills, with a result-driven “can-do” mentality and enjoys operating in a dynamic and fast-paced environment.
  • Displays strong leadership skills to guide both global and local teams, fostering collaboration and driving performance.
  • Demonstrates strong analytical skills to monitor key performance metrics and make data-driven decisions.
  • Excellent communication and interpersonal skills to effectively engage with stakeholders at all levels.
  • Intellectually curious and able to diplomatically challenge the status quo, driving continuous improvement.
  • Possesses a solid technical background to understand and support the technical aspects of the business.

Requirements

  • Bachelor’s Degree in Business Administration, Food Science, Marketing, Economics, or a related field.
  • Proven track record of delivering top-line profitable growth within a compressed timeframe.
  • 10+ years of experience in business development, key account management, or commercial roles within the food ingredients industry.
  • B2B experience and customer knowledge of the bakery ingredients industry, preferably ranging from raw materials to higher complexity, functional food ingredients.
  • Experience in functional bakery ingredients (bread improvers, cake improvers, industrial applications) is preferred but not required.
  • Excellent project management skills, including the design and implementation of business development strategies.
  • Strong verbal and written communication skills, with the ability to present information effectively to key stakeholders.

Job Type: Full-time

Pay: $200,000.00 - $225,000.00 per year

Benefits:

  • Health insurance

Work Location: Remote


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