Sales Director
LOCATION
Remote position from Chicago, Atlanta, or the East Coast
QUALIFICATIONS
Bachelor’s Degree in Business Administration, Food Science, Marketing, Economics, or related field; 10+ years of experience in business development or commercial roles within the food ingredients industry; proven track record of profitable growth; excellent project management and communication skills.
RESPONSIBILITIES
Drive revenue growth and new customer acquisition in the US market; manage P&L and develop solutions for Industrial, Foodservice, and ISB customers; lead strategic planning and budgeting processes; optimize operational procedures; build and manage a multi-functional team; ensure compliance with regulations.
INDUSTRY
Food Ingredients
SHORT DESCRIPTION
Seeking a General Manager to scale a North American bakery ingredients business unit, focusing on revenue growth and customer acquisition, reporting to the Group Director in Europe.
Key Details:
- Scale a North American bakery ingredients business unit
- Remote position from Chicago, Atlanta or the East Coast
- $200-225K base salary + bonus + benefits
General Manager
This is an exciting white space opportunity at a global bakery ingredients business investing in its US expansion. The General Manager will drive revenue growth and new customer acquisition for the US business unit.The ideal candidate will have a commercial sales background and existing relationships with North American bakery ingredients buyers. You will build a team and develop solutions for Industrial, Foodservice, and ISB customers.The General Manager will report to the Group Director in Europe who values entrepreneurial and results driven leadership.
Responsibilities
- Drive profitable sales in the USA with a strong focus on P&L management and solutions-based selling.
- Identify business trends and new opportunities for commercial growth within the industrial customer segment, incorporating market insights, customer feedback, and internal capabilities.
- Develop new business opportunities, leveraging an in-depth knowledge of bakery products and value propositions.
- Lead the commercial planning and sales execution process and develop growth strategies for the short and mid-term.
- Develop and execute strategic plans to leverage international key accounts, aligning with the company’s overall objectives and growth targets.
- Lead the annual budgeting and forecasting process with consideration for costing/pricing to ensure profitable growth.
- Optimize operational procedures to enable high customer satisfaction and retention.
- Build and manage all functions including business development, technical sales, marketing, customer services, logistics, and finance.
- Set a strong personal example for colleagues; mentor, guide, and develop staff; establish trust and delegate responsibility appropriately.
- Ensure compliance with Group policies and local food regulations.
Personal Characteristics
- Demonstrates strong commercial acumen and an entrepreneurial mindset, thriving in a start-up-like environment.
- Capable of thinking outside the box to develop innovative business strategies aligned with company objectives.
- Exhibits a strong customer orientation with a commitment to enhancing customer satisfaction and building long-term relationships.
- Possesses a high energy level and strong problem-solving skills, with a result-driven “can-do” mentality and enjoys operating in a dynamic and fast-paced environment.
- Displays strong leadership skills to guide both global and local teams, fostering collaboration and driving performance.
- Demonstrates strong analytical skills to monitor key performance metrics and make data-driven decisions.
- Excellent communication and interpersonal skills to effectively engage with stakeholders at all levels.
- Intellectually curious and able to diplomatically challenge the status quo, driving continuous improvement.
- Possesses a solid technical background to understand and support the technical aspects of the business.
Requirements
- Bachelor’s Degree in Business Administration, Food Science, Marketing, Economics, or a related field.
- Proven track record of delivering top-line profitable growth within a compressed timeframe.
- 10+ years of experience in business development, key account management, or commercial roles within the food ingredients industry.
- B2B experience and customer knowledge of the bakery ingredients industry, preferably ranging from raw materials to higher complexity, functional food ingredients.
- Experience in functional bakery ingredients (bread improvers, cake improvers, industrial applications) is preferred but not required.
- Excellent project management skills, including the design and implementation of business development strategies.
- Strong verbal and written communication skills, with the ability to present information effectively to key stakeholders.
Job Type: Full-time
Pay: $200,000.00 - $225,000.00 per year
Benefits:
- Health insurance
Work Location: Remote
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